கசப்பே இல்லாமல் காரைக்குடி சுண்டக்காய் பச்சடி😀 Chettinad Sundakkai Pachadi 👌🏻 Chef Deena's Kitchen
4.7K views · 4 hours ago
Sizzling hot, perfectly balanced with tender toor dal, aromatic spices, and a hint of mild tamarind, this traditional Karaikudi Sundakkai Pachadi is about to change your mind completely.
Turkey Berry (Sundakkai) is famous for its incredible health benefits and iron content, but most people avoid it because of its sharp bitterness. In today's video, straight from the heart of Karaikudi, Aachi reveals the authentic Chettinad culinary secrets to prepping and sautéing tender Turkey Berries so that every bit of harsh bitterness vanishes—leaving behind an irresistible, mouthwatering flavor!
Whether you’re trying to get kids to eat their greens or looking for a comforting, homestyle Chettinad classic to elevate your daily meal, this dish is a total game-changer. Mix it right into steaming hot rice with a generous drizzle of ghee, or enjoy it on the side—either way, your family will be begging for seconds!
Host Contact Information:
Mrs. Muthukarupi Aachi
Arputha Snacks, Karaikudi
Contact No: 9487536839
www.arputhasnacks.com
Ingredients required for preparing Sundakai Pachadi are as follows:
Sundakkai (Turkey Berry)- ¼ kg
Onion- 150 grams
Tomato- 150 grams
Mustard Seeds- 1 Tsp
Fenugreek Seeds- ½ Tsp
Cumin Seeds- ½ Tsp
Toor Dal- 200 grams
Salt- As Required
Sambar Powder- 100 grams
Tamarind – As Required
Turmeric Powder- 1 Tsp
Curry leaves- As required
Coriander Leaves- As Required
Groundnut Oil-100ml
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